Unlocking the Future of Sustainable Food Systems: How to use system thinking to drive change towards a more sustainable future within food
Did you know 30% of global greenhouse gas emissions come from food? What could we do to make food more sustainable and help combat climate change?
Join us for an enlightening talk to discover the relationship between sustainability and food systems and explore how system thinking can be the catalyst for positive change.
Please note this event is in person only, to facilitate meaningful discussions. You don't have to know anything about sustainability to take part - it's free and open to all staff and students.
About the speaker
Charlotte Thwaite
Sustainability Manager at CH&CO
Charlotte has over 12 years of experience in the food industry, in roles including operations, sales and production with a particular expertise in sustainable supply chain management, packaging reduction and food waste management. She has built sustainable innovations for councils, universities, charities and SME’s, focusing on increasing operational and financial efficiencies through implementing more sustainable practises.