Bioprocess engineers (who are also UCL alumni) on careers, science and all about the company!
Cultured (cultivated) fat as an added nutrient is a current hot area in the alt protein field because of its potential to bring out the flavour in plant-based (and cultured) products. Mathilde Thoulouze and Lourdes Velez will talk about Hoxton Farms' unique technology to create this “magical” ingredient.
If you’re thinking about joining the industry, here’s your chance to talk to professionals already working in it!
Wheelchair accessible
Yes
The corridor outside the lecture theatre is wide enough (150cm+) to allow wheelchair users to pass.
There is step-free access into the lecture theatre.
Family friendly
Yes