"Ultra processing" has blazed into our vocabulary in recent years, but what does it actually mean? Is it just junk food in disguise or is there something more sinister going on? Are long ingredients lists the worst thing since... sliced bread? And what does all of this have to do with alt proteins?
Jenny Chapman is the author of the report "Processing the discourse over plant-based meat: Understanding nuance in the “ultra-processed food” debate to build acceptance and trust of plant-based meat".
Come to learn about the history of the "UPF" debate and discuss how it has evolved, with a focus on alternative proteins!
Credit - Marieke de Visscher. Non-commercial use only, must be accompanied with attribution.
- The corridor outside the lecture theatre is sufficiently wide enough (150cm+) to allow wheelchair users to pass.
- There is step free access into the lecture theatre.
For more information, kindly see https://www.accessable.co.uk/venues/chadwick-building-lecture-theatre-b05#a1978c29-6907-2a4a-913a-73ae93eca63a