Amidst climate change and biodiversity loss, this panel will focus on how we might reshape global food systems to create a more sustainable, equitable, and resilient food future.
Speakers: Cicely Abdy Collins (Sustainability Manager, CH&Co), Emilien Hoet (Strategy Director, LENs, 3Keel), Hugo Engel (Consultant, Bramble intelligence), Marco Springmann (UCL), Gary Lye (Professor of Biochemical Engineering, UCL)
Wheelchair accessible
Yes
Family friendly
No