Amidst climate change and biodiversity loss, this panel will focus on how we might reshape global food systems to create a more sustainable, equitable, and resilient food future.
Chair: Cicely Abdy Collins (Sustainability Manager, CH&Co)
Speakers: Emilien Hoet (Strategy Director, LENs, 3Keel), Hugo Engel (Consultant, Bramble intelligence), Marco Springmann (UCL), Gary Lye (Professor of Biochemical Engineering, UCL), Stuti Rawar (Lecturer in Governance, Business and Sustainability, UCL)
Wheelchair accessible
Yes
Family friendly
No