Just like a great meal, a great magazine needs the right ingredients - balance, creativity, and a little bit of spice. As Project Lead, I want to bring structure to the feast, serving up EAT in three courses:
Starter: I’ve been involved since the beginning, helping shape EAT’s early days. Now, it’s time to come back and refine the recipe - setting a strong foundation while keeping it fresh and exciting.
Main Course: There are endless ideas and opportunities everywhere, and I’m hungry for them. We could host launch parties, bring in sponsors, and invite professionals to contribute, turning EAT into a bustling platform for students, by students. With the right mix of creativity and organisation, we can push the magazine beyond just ink on paper.
Dessert: The cherry on top – I want EAT to be a community. A place where ideas spark conversations, and those conversations spark new ideas. A space where work inspires research, and research fuels the work. A community where you make friends with EAT, and make EAT with friends.
I am looking forward to eat, sleep and repeat with you all.