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Nominations: Nominations closed

Voting: Voting closed

Vacancies
1
Results
Re-open nominations is a winner
No
Count information
Date count run21 Mar 2025
Election rulesERS97 STV
Candidates running2
Available position1
Total ballots15
Valid votes15
Invalid votes0
Round 1
Max Gillingham-Castro [25715]15.00
RON (Re-open Nominations)0.00
Exhausted0.00
Surplus7.50
Threshold7.50
Count of first choices. The initial quota is 7.50. Candidate Max Gillingham-Castro [25715] has reached the threshold and is elected.

Winner is Max Gillingham-Castro [25715].

Candidates

Max Gillingham-Castro

I will bring a commitment to making the UCL Cheese & Wine Society the best and most enjoyable social society at UCL. Having played a key role in organizing and scaling our events, I have seen how much demand there is for what we offer, with attendance regularly reaching 40-50 people. My focus will be on maintaining the relaxed, welcoming atmosphere that makes our events so enjoyable while improving the experience in ways that make the society even more accessible, engaging, and rewarding for members.

I will ensure that our tastings remain high quality but never feel exclusive or intimidating. Many people join simply because they enjoy cheese and wine, not because they have extensive knowledge of pairings or regions. The society should be a place where everyone feels comfortable, whether they are long-time enthusiasts or just looking for a fun way to spend an evening. I will keep the format informal and social while still making sure that the selection of cheeses and wines is thoughtful and varied, introducing members to new and interesting pairings without overcomplicating the experience.

I will ensure the society remains as open and inclusive as possible. It should not just be a place where people come for tastings—it should be a space where members can socialize, meet new people, and genuinely feel part of a community. I will look for ways to make events more accessible, such as offering ticket options at different price points, ensuring there are non-alcoholic alternatives a