Learn about how to create restaurant quality food at home using ingredients that would otherwise go to waste!
Join Food at UCL to learn tips, techniques, and methods to help you reduce food waste at home. Our head-chef Alex will bring her learnings from the World's first fully sustainable restaurant, Silo Restaurant (Chef-owner of world’s first fully sustainable restaurant on how going zero-waste is ‘the right thing to do’, and the stress of not using rubbish bins | South China Morning Post) and demonstrate a delicious zero waste dish.
You will take home a zero-waste recipe card as well as the knowledge to practice zero waste cooking at home!
This event is for the UCL community only - please use your UCL email address to purchase your ticket.
Wheelchair accessible
Yes
Family friendly
Yes