We are looking for enthusiastic volunteers to be a part of the Catering Team. To assist with the preparation and service of nutritious food to our Members, maintaining Health & Safety and kitchen hygiene standards
This role would suit someone who enjoys cooking and working as part of a team
A basic level of cooking knowledge and ability to follow instruction is essential.
Some experience or a desire to work with vulnerable women who have been through the Criminal Justice System or at risk of offending.
Desirable that candidate is locally based
Friendly, efficient, reliable, able to take initiative
Food Preparation – catering for daily lunches and internal and events, tasks include prepping, cooking, dishing up and serving, washing up and clearing up kitchen. Ingredients will be cooked, from fresh, frozen, or tinned stock to create healthy meat and vegetarian/vegan dishes. To assist with periodic intensive cleaning of the catering space
Food Standards Agency: Safer Food Better Business for Caterers:
• Food Allergen
• Open Checks and Closing Checks
• Temperature control and readings,
• Food labelling
• Food handling and Transport
• Cross-contamination of foods
• Occupational Health
• Cleaning
• Supervision
Time commitment
Flexible one day a week either on:
Mondays 10-2.30pm
or
Wednesdays 10-2.30pm