Tuesday 3 February 2026
Clubs & Societies
Finding alternatives for eggs: from farm, to fork, to physiology
03/02/2026 | 17:00 - 18:00
In a short span of time, you will hear all about the practical issues facing food industry professionals trying to choose more sustainable ingredients. Dr Alex believes the scale up realities can’t be ignored if we’re going to move towards mainstream food system sustainability, and you are more than welcome to dive into the science in the Q&A segment!Plant-based snacks and innovative…