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Tuesday 12 January 202118.30

In this workshop we will discuss the why’s, what’s and how’s of veganism/vegetarianism. We cover the effect of meat-free diets on animals, the environment, the global poor and you.
Our speaker will discuss:
- arguments from leading animal-rights philosophers for a meat-free diet
- what our world could look like if we stopped eating mass produced meat (and instead ate a plant-based diet or consumed lab-grown meat)
- how meat consumption affects the health and well-being of the global poor

Join us via this link here: Veganism - Why bother? | Facebook

Tickets type: 
Free ticket