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Monday 2 November 202018.30 to 20.00

Join us on our third Bake Along of the year!

Link to Recipe:…/

Ingredients list :
3/4 cup (12 Tbsp; 175g) unsalted butter
one 4 ounce (113g) semi-sweet chocolate bar, coarsely chopped*
2 cups (400g) granulated sugar*
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup (85g) unsweetened natural or dutch-process cocoa powder*
1 cup (125g) all-purpose flour (spoon & leveled)
1 teaspoon salt
optional: 1 and 1/4 cups (225g) semi-sweet chocolate chips.
Marshmallow Topping - Optional
3 Cups~1-2 Bags of Mini/ Large Marshmallows enough to fit your tin.
(2 to be safe)
Biscuits- Optional
1 Roll of Digestives, ~ 17 biscuits, enough to fill your pans.
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