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Results:
Date count run19 Mar 2021
Election rulesERS97 STV
Candidates running6
Available positions2
Total ballots49
Valid votes49
Invalid votes0

Count

Round Finn Norris Nicholas Charlton Eleanor Davis Aishwarya Viswanath Anna Mallucci RON (Re-Open Nominations) Exhausted Surplus Threshold
1 15.00 16.00 2.00 15.00 1.00 0.00 0.00 0.00 16.34
Count of first choices. The initial quota is 16.34. No candidates have surplus votes so candidates will be eliminated and their votes transferred for the next round.
2 16.00 16.00 17.00 0.00 0.66 16.33
All losing candidates are eliminated. Count after substage 1 of 1 of eliminating Eleanor Davis, Anna Mallucci, and RON (Re-Open Nominations). Transferred votes with value 1.00. Since no candidate has been elected, the quota is reduced to 16.34. Candidate Aishwarya Viswanath has reached the threshold and is elected. Candidates have surplus votes so surplus votes will be transferred for the next round.
3 16.00 16.66 16.34 0.00 0.32 16.33
Count after transferring surplus votes from Aishwarya Viswanath. Candidate Nicholas Charlton has reached the threshold and is elected.

Winners are Nicholas Charlton and Aishwarya Viswanath.

Number of vacancies: 2

Candidates

Finn Norris
I know myself well enough to know that this is the perfect job for me. With the experience of cooking popular MDs things with my dad and previous jobs in places like Costa and Nando's, I'm used to balancing life around the demands of catering, and am with familiar with skills needed. I want to keep up the tradition of allowing a variety of options to soothe any and all tastebuds that wish to sample our unique cuisine.

My experience as stash master has shown that I'm reliable – given my walking delivery service across London to London everyone money – and good under pressure, such as when over one thousand pounds were nearly lost because of a supplier's fault. I kept my cool and things went smoothly, and I can apply this same functionality to my role as one of the catering executives.

I'm meticulous (OCD has a few upsides), organised (lockdown has taught me many virtues), and vigorously determined to pull this off, even willing to forfeit a position as technical director to be a catering executive, because I know that this is the job that I want the most, and the job that I suit the most. I'm sure that I'd make the society proud.

Also, for good measure, he's a picture of me shovelling food into my mouth, because I'm such a foodie.

Make me your MDs Catering Executive!
Anna Mallucci
Im good at cooking and making cocktails. I have the level 2 food safety certificate so you will not get food poisoning with me on the watch. I will be efficient at making and distributing the refreshments.
Aishwarya Viswanath
A big part of MDs tradition is the post-show gatherings that would never be as great as they are without the exciting refreshments. I think I'll do a great job carrying on that tradition!
Nicholas Charlton
I very much enjoy providing FOOD and drink at events. I appreciate that good catering can cater to more than just the base urges of hunger and thirst. It can imbue an occasion with a certain joie de vivre, both directly, serving as the heart of colloquy, but also as a lubricant for verbal intercourse on the exigencies du jour. I hope to imbrue the MD's midriffs and minds with zeal through consecrated libations and comestibles. I not only vow to, as was for the Israelites in the wilderness (Psalm 106:12-15), endow the MDs with full stomachs, but further, to ensure that no soul is empty. Campaign slogan: Full Stomachs AND Full Souls.
Eleanor Davis
I have lots of experience baking/catering for others (remember the macarons!) and I feel this has given me a solid foundation for following complex recipes, like the OB. I have yet to try it, but nevertheless I would love to make it! Vote for me :) Thanks!